Simple, easy, and delicious!
To be served Buffet Style
1 Large Bowl of Sliced Strawberries, blueberries, blackberries and raspberries
1 Bowl of toasted or sweetened Pecans
Bolthouse Farms Extra Virgin Olive Oil Vinaigrette: Raspberry Merlot
Toasted or Sweetened Pecans:
8-12 oz. of chopped pecans
Place Pecans in a hot pan with Non-fat Pam or a pad of butter
Stir frequently till almost toasted
Note: The oils in the nuts will continue to cook as they cool, so remove from pan and place in bowl.
To Sweeten Pecans use 1 packet Truvia, sprinkle cinnamon and drizzle just a touch of honey. Mix well.
Grilled Chicken or Salmon is excellent with this meal
A small helping of crumbled blue cheese blends beautiful with this mix